For The Love Of Blueberries by Spot Food

Author:Spot, Food [Spot, Food]
Language: eng
Format: epub
Published: 2013-02-23T18:30:00+00:00

Preheat oven to 400 degrees, with rack in center. Place a baking mat like wax paper onto a baking sheet, and set aside. In a large bowl, sift together the flour, sugar, baking powder, and salt. Next cut in butter until the largest pieces are the size of peas. Stir in the blueberries and the lemon zest. Using a fork, whisk together the cream and egg in a liquid measuring cup. Before pouring into the dry ingredients, make a well and then pour the cream into it. Stir together lightly using a fork. Stir until the dough comes together Place your dough onto a lightly floured surface and knead it lightly a few times to mix it well. Pat dough into a 6-inch square about 1 1/4 inches thick. Using a floured knife, cut into four 3-inch squares. Then cut each square in half on the diagonal to create 8 even sized triangles. Place them onto a baking sheet then brush the tops with a little bit of cream and then sprinkle with a small amount of sugar. Bake for 20 to 22 minutes until golden brown. Allow to cool on wire racks before enjoying.

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